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Delivery Fee: RMB 5
User rating (42 ratings)
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100. Old Bay ShrimpA WILLY’S classic. Flavored with Old Bay® Seasoning.Plump and ready to eat.
101. Coconut ShrimpThese Crispy Shrimp are rolled in a Coconut Beer Batter before frying. Absolutely Delicious!
102. Shrimp CocktailJumbo Shrimp Cocktail served with homemade Tequila Cocktail Sauce. Served with 8 Shrimp.
103. Crispy CalamariHand-breaded Calamari served with Herb Marinara Sauce for dipping.
104. Double DipCrab dip alongside our spinach and artichoke dip. Served with corn chips for dipping.
105. Great Balls Of FireThese jalepeno, shrimp and crab balls are bound to be our “hottest” sellers!
106. Crab Stuffed MushroomsTender mushrooms loaded with our own seafood stuffing and topped with Monterey Jack.
107. Mozarella SticksServed with herb marinara dipping sauce.
108. HushpuppiesFried cornmeal in easy to eat bites.
109. Classic SamplerAll the classics combined! Crazy-good crab dip, great balls of fi re and crispy calamari!
110. Beef Nachos & CheeseCrispy corn chips topped with nacho cheese, nacho beef,sour cream, guacamole, salsa and jalapenos.
111. Crab CakeMade-from-scratch crab cake with lump crab meat.
112. Onion RingsThick-cut onion rings made made from whole red onions, battered and fried.
113. French FriesThick-cut and deep fried until golden brown.
114. Vegetable PlatterRaw vegetable platter including carrots, broccoli, green pepper, and celerey - served with ranch dressing for dipping
117. Buffalo Chicken WingsPlate of 8 chicken wings, served buffalo style, with celery and blue cheese dressing.
118. Buffalo Chicken StripsPlate of 8 chicken strips, served buffalo style, with celery and blue cheese dressing.
119. Beef Negimaki (8)Thin beef tenderloin stuffed with asparagus, carrot strip and spring onion - rolled up like a sushi roll, grilled and basted in teriyaki/wasabi sauce. This is an Asian fusion delight!
120. French Garlic BreadDelicious french bread with our homemade garlic sauce. A great appetizer!
1590. Tortilla Chips&salsa
1310. Vegetable Soup
1320. Tomato Soup
1340. Chicken Soup
1360. Potato&leek Soup W/bacon
151. New England Clam Chowder
152. Manhattan Clam Chowder
153. Thai Style Tom Yam Soup
1380. Mediterranean House SaladLettuce, cucumber, carrots, feta cheese, olives, walnuts, green pepper&parsley, served with a balsamic vinaigrette dressing.
1390. TabbolehFine cut parsley, tomato, onion, cucumber, and soft cracked wheat marinated in olive oil&lemon
1400. Olive SaladIf you love olives, you will love this salad- black&green olives, cherry tomato, red pepper, feta cheese&garlic on a bed of lettuce.
1430. Rocket SaladArugula, red onion&freshly grated parmasean cheese.
1460. Mixed Organic Salad W/baconServed w/gorgonzola cheese
200. Willy’s House SaladFreshly cut iceburg with cucumber, carrots, olives, walnuts, green pepper & parsley. Tossed with your choice of dressing: Balsamic Vinaigrette or Strawberry Vinaigrette.
201. Caesar SaladFreshly cut iceberg lettuce topped with parmesan cheese and homemade caesar dressing.
202. Coconut Shrimp SaladOur coconut shrimp, mixed ?eld greens, red onion, crisp smoked bacon, tomatoes and blue cheese crumbles. Tossed with your choice of dressing: Balsamic Vinaigrette or Strawberry Vinaigrette.
2180. Mixed Organic Salad W/chickenMixed salad w/grilled chicken.
2310. Mixed Salad W/salmonMixed salad w/sauteed salmon, orange and black olive.
2600. Bacon Spinach SaladSpinach and Arugula w/bacon, cherry tomatoes, pine nuts, garlic&onion in a balsamic vinaigrette dressing.
250. Salmon OrleansTopped with a creamy Cajun sauce and and ouille sausage. Served with dirty rice.
252. Grilled SalmonGrilled salmon served with olive oil & lemon dressing. Served with creamed spinach and mashed potatoes.
253. Fish & ChipsServed w/french fries, garden salad, lemon and tartare. Double salad available upon request in lieu of french fries.
254. Broiled Tilapia ParmesanBroiled with a parmesean cheese coating for an impressive ?avor and texture. Served with asparagus and roasted potatoes.
All items in this section are served with your choice of french fries, onion rings or a garden salad.
2090. Grilled Cheese And HamServed on grilled white toast with french fries.
2120. Cheese BurgerOn a hamburger bun with lettuce, tomato, onion and mayonnaise. Served with french fries.
2130. Chicken ClubOn grilled white toast with chicken breast, bacon, ham, lettuce, tomato, onion and mayonnaise. Served with french fries.
2140. Buffalo Chicken BurgerCrispy breaded chicken breast, topped with buffalo sauce with a slice of cheese.
300. Willy’s Surf’n’turf BurgerA big, juicy peppercorn burger topped with crunchy popcorn shrimp, crispy onion strings and our own spicy sriracha remoulade sauce.
301. Chicken Bacon CheeseburgerGrilled chicken breast smothered with Monterey Jack, lettuce, tomatoes and crispy smoked bacon.
302. Crab Cake SandwichA made-from-scratch lump meat crab cake with lettuce and tomatoes, on a bun. Served with spicy sriracha remoulade sauce.
303. Blt SandwichBacon, lettuce and tomato on toasted white bread w/ mayonnaise.
304. Hot DogServed on a hot dog roll with lettuce, tomato and onion.
307. Willy’s Bacon CheeseburgerDeliciously seasoned hamburger with lettuce, tomato, onion, pickles, bacon and cheese.
All seafood buckets include a fresh ear of corn and roasted potatoes.
351. King CrabThe King of the ocean, this crab is fi rm, sweet and hearty.You can pick your flavor: 1.Steamed (Our classic style) 2. Garlic herb (Cooked in garlic, herbs and spices.) 3. Spicy boil (Spiced up and smokin’ hot!)
353. Lobster Daddy Feast (king Crab & Lobster)King crab and a whole lobster, all shacked up in one bucket!You can pick your flavor: 1.Steamed (Our classic style) 2. Garlic herb (Cooked in garlic, herbs and spices.) 3. Spicy boil (Spiced up and smokin’ hot!)
354. Willy’s Sichuan King Crab SpecialKing crab stir fried in Willy’s authentic homemade Sichuan “la jiao” sauce. Previously only on the Chinese menu, now available to everyone by popular request!
All steampots include a fresh ear of corn and roasted potatoes.
500. Willy’s Classic SteampotKing crab, boiled shrimp and smoked sausage.
501. The Ragin’ Cajun SteampotThis crazy Cajun fl avor packs a punch! King crab, shrimp and and ouille sausage.
502. The Kj SteampotKing crab, seared scallops, and mussels in a light wine sauce with hints of garlic, pepper and notes of citrus.
650. The Big Hook UpWe’ll hook you up & get you stuffed. Great balls of fi re, fi sh and chips, coconut shrimp, crab stuffed shrimp, hush puppies and a side of cole slaw. Can you handle this?
651. Shrimp TrioCrab stuffed shrimp, grilled shrimp and coconut shrimp. Served with white rice and seasonal vegetables.
652. East Coast PlaterFFish and chips, crab stuffed shrimp and a made-fromscratch crab cake. Served with onion strings and a side of cole slaw.
653. Fisherman’s PlatterGolden popcorn shrimp, crispy fi sh fi llet, great balls of fi re and calamari. Served with fries and a side of cole slaw.
You may substitute additional vegetables instead of potatoes on all dishes in this section.
700. Crab Stuffed Filet MignonDelicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Served with broccoli and roasted potatoes.
703. Baby Back RibsA full rack of succulent slowly baked baby back ribs. Served with french fries and a garden salad.
704. Homestyle Chicken TendersHand-breaded all white meat chicken tenders, served with honey-mustard sauce. Served with french fries.
705. Chicken Cordon BleuChicken breast layered with grilled ham, swiss cheese and dijon cream sauce. Served with mashed potatoes and broccoli.
706. Spicy Garlic Lime ChickenA delightful chicken dish with a little spicy kick. Served with rice and asparagus.
707. Chicken ParmigianaBreaded chicked breast topped w/marinara sauce and melted mozzarella cheese. Served w/penne in a spicy arrabiata sauce.
708. Seafood Fried RiceFried rice with mixed seafood and vegetables.
709. Filet MignonDelicious Filet Mignon, wrapped in bacon and topped with whiskey-peppercorn sauce. Served with broccoli and roasted potatoes.
730. Mongolian BeefSliced beef stir-fried with vegetables in a savory brown sauce and served with rice. An American Chinese food classic!
1640. Spaghetti BologneseSpaghetti in tomato sauce with ground beef, chopped carrots & onions.
1650. Creamy Chicken PenneTender chicken cooked with sundried tomatoes, mushrooms, broccoli, and fresh cream.
1670. Penne CarbonaraPenne in an egg cream sauce with bacon, topped with parmesan cheese.
750. Pasta-layaShrimp and andouille sausage cooked in a garlic butter sauce full of mushrooms, bell peppers and onions served over penne pasta. Itâ€™s like a pasta jambalaya!
751. Shrimp Pasta AlfredoShrimp tossed with penne pasta in our own creamy Alfredo sauce.
752. Linguine W/assorted SeafoodLinguine with assorted seafood in tomato sauce.
753. Shrimp ScampiLarge succulent shrimp in an authentic scampi sauce made with real butter, garlic, herbs and seasonings. Served over linguini.
754. Shrimp Fra DiavoloFresh large shrimp in a spicy tomato sauce with garlic, served over linguini.
755. Chicken Over SpaghettiSpaghetti with chicken and tomato sauce. Simple, delicious and filling!
800. Mac & Cheese
801. Penne W/ Tomato Sauce
802. Chicken Nuggets
803. Grilled Cheese
p1. Willy’s Cheese PizzaMozzarella, tomato sauce, fresh basil.
p2. Pepperoni SupremeMozzarella, tomato sauce, pepperoni.
p3. Ultimate Meat LoversMozzarella, tomato sauce, pepperoni, ham, and sausage.
p4. Veggie CrazeMozzarella, tomato sauce, green peppers, onions, mushrooms, black olives, garlic.
p5. Seafood DelightMozzarella, tomato sauce, shrimp, squid, crab meat, pineapple and roasted garlic.
p6. Jalapeño SpiceMozzarella, tomato sauce, pepperoni, jalapeño peppers, garlic.
p7. Hawaiian HeavenMozzarella, tomato sauce, pineapple, ham/bacon.
p8. Mediterranean SplashMozzarella, tomato sauce, spinach, sun dried tomatoes, artichoke hearts, and black olives.
1860. MargheritaMozzarella cheese, tomato sauce, tomatoes and fresh basil.
1870. NapoletanaMozzarella cheese, tomato sauce, anchovies and capers
1880. BreakfastMozzarella cheese, tomato sauce, bacon, sausage, mushroom, and a free range egg.
1890. Quattro Formaggi (4 Cheese)Mozzarella, gorgonzola, brie cheese and ricotta cheese, tomato sauce- a cheese lover's dream
1900. VegetarianMozzarella cheese, tomato sauce and assorted vegetables.
1910. AmericanaMozzarella cheese, tomato sauce, green and red bell peppers, fresh tomato, Italian spicy pepperoni, and jalapeno peppers
1920. Pizza RomaMozzarella cheese, tomato sauce, grilled aubergine(eggplant), arrucula, parmesan
1930. CapricciosaMozzarella cheese, tomato sauce, salami, mushrooms and vegetables
1940. DiavolaMozzarella cheese, tomato sauce, and spicy salami.
1950. MontanaraMozzarella cheese, tomato sauce, wild mushrooms and bacon.
1960. Tonno, Cipolla, Capperi E OliveMozzarella cheese, tomato sauce, tuna fish, capers and olives
1970. Prosciutto E FungiMozzarella cheese, tomato sauce, ham and mushrooms
1980. Prosciutto De MariMozzarella cheese, tomato sauce, shrimp, squid, clams and mussels.
1990. Pizza BiancaMozzarella cheese, tomato sauce, brie cheese, spinach, garlic, and mushrooms
2000. CalzoneMozzarella, tomato sauce, ham, mushrooms, and bacon.
2010. Prosciutto CrudoMozzarella cheese, tomato sauce, parma ham, sliced parmesan.
2020. Della CasaMozzarella cheese, Cherry tomatoes, parmesan and arrucula
2030. DeliziosaMozzarella cheese, chopped tomato, parma ham, and sliced parmasean.
2050. NapoliMozzarella cheese, tomato sauce, Italian pepperoni, roasted chorizo, olives, and prosciutto crudo.
2430. Ricotta E' SpinaciTomato sauce, mozzarella cheese, ricotta cheese, garlic and spinach
2450. 4 StagioniTomato sauce, mozzarella, anchovies, ham, assorted vegetables, Italian gorgonzola.
2460. BuongustaiaTomato sauce, mozzarella cheese, sausage, peppers, Italian gorgonzola cheese
2470. ParmigianaTomato sauce, mozzarella, pepperoni
2490. PepperoniTomato sauce, mozzarella, pepperoni
2500. HawaiiTomato sauce, mozzarella, ham, pineapple
2520. Meat LoversMozzarella cheese, tomato sauce, sausage, pepperoni, ham&chicken.
601. Spanish Seafood PaellaAuthentic Spanish Paella(taught by Daniel from Barcelona) including large shrimp, mussels, clams and squid- in a delicious rice, served piping hot in the skillet. Please note this dish takes about 45 minutes to prepare.
1530. SambousikPlate of 4 home-made dough filled with your choice of cheese or veggies.
1710. Shaorma PlateYour choice beef or chicken served on a pita bread. Served w/seasonal vegetables.
1810. Kebab(beef Or Lamb)Your choice beef or lamb served on a pita bread. Served w/seasonal vegetable.
1840. Shish TawookChicken breast kebab served w/pita bread and seasonal vegetables
1850. Mix Bbq PlatterBeef, chicken and lamb kebab, served with pita bread and seasonal vegetables.
1600. Mexican Rice W/beefSauteed rice with beef in a Mexican style flavoring. A bit spicy.
1620. Quesadillas (beef Or Chicken)Flour tortilla filled with cheddar cheese, your choice of chicken or beef, served with guacamole, sour cream, salsa and jalapeno peppers.
1740. Burrito (beef Or Chicken)Your choice of beef or chicken. Stuffed w/rice, refried beans, salsa and melted cheese. Wrapped in a flour tortilla, topped off w/sour cream and guacamole.
1760. Sizzling Hot Plate FajitasYour choice of beef or chicken. Sauteed w/peppers and onion. Served with warm tortillas, salsa, sour cream, and guacamole.
1770. Hard TacosThree crispy corn shell tacos filed with your choice of shredded chicken or beef. Served with fresh lettuce, shredded cheese, tomato salsa, sour cream and guacamole.
2150. Mexican BurgerWith jalapeno mayonnaise, cheese, guacamole, and crispy bacon.
2370. Soft TacosThree soft tacos filled with your choice of beef, chicken or vegetables. Served with guacamole, sour cream and salsa.
2410. Mini ChimichangasChicken and cheese rolled in a flour tortilla, deep fried to crunchy perfection, served with BBQ sauce and bleu cheese dressing.
2005. San Miguel
2006. Paulaner (bottle)
2007. Paulaner (can)
2004. Chateau De Costis - Bordeaux 2010 France
2101. Four Seasons - Cabernet Sauvignon 2011 U.s.a.
2102. Central Creek - Shiraz/ Cabernet Sauvignon 2010 Australia
2103. Castillo De Manza 2013 Spanish
2201. 8 Chenta 8 Cho - Sauvignon Blanc 2010 Chile
2202. Four Seasons - Chardonnay 2011 U.s.a.
2203. Cerro De La Cruz - Blanco Spain
2204. Fox Valley Australia
2301. Coke (can)
2302. Coke Zero (can)
2303. 7-up (can)
2304. Soda Water
2305. Tonic Water
2306. Ginger Ale
2307. Bottled Water